Kitchen Manager UAE Openings

Job Overview

We are looking for a Kitchen Manager

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Area Kitchen Manager/Executive Chef
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Requirements

Proven work experience as a Kitchen Manager,Head Chef in the UAE
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings/weekends
Certification from a culinary school or degree in Restaurant Management is a plus
Experience in Hotels or Central Kitchens is a plus

if interested please send your Cv to i.nassrallah@ikcon.

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